| 5 cups Granny Smith apples, pared, cored, and sliced 1/2 – 3/4 cups sugar 1 teaspoon ground cinnamon Streusel Topping Streusel Topping Combine 3/4 cup flour, 1/2 cup quick rolled oats and 1/4 cup each packed brown sugar and white sugar; cut in 1/2 cup butter or margarine until crumbly mixture is formed. |
| 1) Toss apples with sugar and cinnamon; spread in bottom of 11X8X2 inch baking dish. Sprinkle with Streusel Topping. Bake at 350 degrees F. 35-40 minutes. |
